旅游实用英语(2)

商家名称	信用等级	购买信息	订购本书
		旅游实用英语(2)
		旅游实用英语(2)

基本信息·出版社：高等教育出版社
·页码：163 页
·出版日期：1989年08月
·ISBN：7040024527
·条形码：9787040024524
·版本：第1版
·装帧：平装
·开本：32
·正文语种：英语/中文
·丛书名：旅游中等职业技术学校试用教材

内容简介 《旅游实用英语(2)》是受国家旅游局委托，为旅游中等专业技术学校编写的试用教材。全书共3册。《旅游实用英语(2)》为第二册，分16个单元，每单元有A、B两篇课文。A课文为内容生动、引人人胜的短文。B课文则采用对话形式，内容多为旅游外事服务中的情景会话。课后除设置了旨在掌握基础语法知识的练习外，还设置了增强实用服务会话能力的补全对话练习及在各种情况下的应答练习。最后是一篇与课文A难度相近或稍难的阅读材料，以训练学生的阅读能力。
《旅游实用英语(2)》还可作为各种旅游英语培训班的基础教材。
本套教材承蒙北京第二外国语学院戴宗显副教授审阅。
编辑推荐 《旅游实用英语(2)》为旅游中等职业技术学校试用教材之一。
目录
Unit One
Text A: American Meals
Text B: In the Cafeteria
Reading practice: American School

Unit Two
Text A: Merry Christmas
Text B: A Long-Distance Call
Reading practice: What's Your Name?

Unit Three
Text A: What Will the World Be Like?
Text B: The Post Office Is Closed
Reading practice: Room Service

Unit Four
Text A: Two Cousim
Text B: Booking a Table
Reading practice: Applying for a Job

Unit Five
Text A: A Letter
Text B: A Delightful Room
Reading practice: A Trip to Spain

Unit Six
Text A: A Birthday Gift
Text B. The Room is too Cold
Reading practice: Mother Was Confused

Unit Seven
Text A: A Good Hotel
Text B: Planning a Picnic
Reading practice: At the Hotel

Unit Eight
Text A: Smell and Sound
Text B: Taking Clothes to the Cleaners
Reading practice: A Roadside Restaurant

Unit Nine
Text A: What a Day!
Text B: Too much Noise
Reading practice: The Art to Be Polite

Unit Ten
Text A：Shanghai and Beijing
Text B：The Bill
Reading practice: Who's the Silly Man?

Unit Eleven
Text A: Our Basketball Team
Text B: The Barman in Action
Reading practice: In a Bar

Unit Twelve
Text A: Disney and Mickey Mouse
Text B： Check out
Reading practice: Sir Isaac Newton's Egg

Unit Thirteen
Text A: Rain
Text B: Going to the Station
Reading practice: A Trial

Unit Fourteen
Text A: Tom's Letters
Text B: Doing Shopping
Reading practice: A Funny Story

Unit Fifteen
Text A: A Picnic
Text B: What' s for Dinner
Reading practice: The Routine of a Chef

Unit Sixteen
Text A: The Student Club
Text B: Changing a Note
Reading practice: Traveller's Cheques
Vocabulary
不规则动词变化表
……
序言 本书是受国家旅游总局委托，由锦江联营公司技校编写的第二册。全书共16个单元。课文内容较多涉及旅游服务，尽可能使学习者接触到与此有关的词语及句式。根据中等专业学校的水平与要求，文字由浅入深，尽量采用短小课文，便于朗读背诵和应用。每课都附有专业性的对话，帮助提高会话能力。本书语法只作为课文注释的一部分，结合课文进行简要的讨论。语法的重点为动词的将来时、现在完成时、过去进行时、过去将来时及过去完成时等各种时态的应用，形容词、副词的比较级和最高级，动词的被动语态，宾语从句和状语从句等。练习包括对课文中出现的语法项目的复习，服务实用能力的综合训练以及阅读练习。阅读材料与课文难易相似，有的甚至略难一些，可供程度较高的学习者提高阅读能力之用。
本书是对学生进行语言基本训练的材料，通过学习，以期达到提高英语的听、说、读、写能力的要求。从外事服务工作人员的职业要求来看，应该特别注重听和说两方面。但语言能力是综合的，只有在全面培养的基础上，口语能力才有可能提高，因此有必要使用综合性的课本。
文摘 插图：


The Routine of a Chef
I work in a small, high class restaurant. I' ve been theresince last March. I was lucky to get the job because they'd hada boy before. They didn't advertise for a girl and it was a bigdecision for them to hire me. It's harder for a girl to be accept-ed because men are better able to cope physically. For example,I find it difficult to lift big pots and the heat affects me morethan the men.
As I work shifts, my clay starts at different times. Oneweek I get up at quarter to eight, the next I can lie in as longas I like.I wear white clothes, a white coat and checktrousers, and I have to tie my hair back for hygiene's sake. Bythe time I arrive for the early shift, the restaurant owner hasalready been to the markets at dawn. My first task is to do everything that needs doing to the vegetables, from peeling andwashing to preparing the Gratin.
The vegetables take me until 11. Then it' s time for thepeth fours which we serve with the co{fee. Next I check thateverything is in position in the store cupboard and the fridge. Iprepare staff lunch for 11 : 30, generally steak because the endof the fillet is never served to the customers. We have to finishbefore 12 because that's when the doors open.
Because it is a very small restaurant, I've had a lot of op-portunity to prepare main dishes even though I'm only number three in the pecking order. Although it is a very heavy work load, and I have to be on duty every Saturday evening, I prefer to be in a small place, because it' s so much more varied. If I were in a large one, I'd probably stick to peeling potatoes from morning to night.

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