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Fast Food Nation: The Dark Side of the All-American Meal

2010-04-14 
基本信息·出版社:Harper Perennial ·页码:576 页 ·出版日期:2009年11月 ·ISBN:0061838683 ·International Standard Book Number:0061838683 · ...
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Fast Food Nation: The Dark Side of the All-American Meal 去商家看看

 Fast Food Nation: The Dark Side of the All-American Meal


基本信息·出版社:Harper Perennial
·页码:576 页
·出版日期:2009年11月
·ISBN:0061838683
·International Standard Book Number:0061838683
·条形码:9780061838682
·EAN:9780061838682
·版本:Reprint
·装帧:平装
·正文语种:英语
·丛书名:P.S.

内容简介

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.


作者简介 Eric Schlosser is a correspondent for The Atlantic Monthly. He has received a number of journalistic honors, including a National Magazine Award for an Atlantic article he wrote about marijuana and the war on drugs. This is his first book.
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