基本信息·出版社：Academic Press ·页码：384 页 ·出版日期：2006年12月 ·ISBN：0123706335 ·条形码：9780123706331 ·装帧：精装 ·正文语种：英语 ...
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Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesit |
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Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesit |
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基本信息·出版社：Academic Press
·页码：384 页
·出版日期：2006年12月
·ISBN：0123706335
·条形码：9780123706331
·装帧：精装
·正文语种：英语
内容简介 在线阅读本书
There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems.
Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication.
* Provides an integrative view of the many systems involved in appetite and how they interact to effect food intake (i.e. the brain, endocrine, gut, liver etc.)
* Considers psychological aspects such as incentive, preference, liking and palatability, and sets these concepts in their behavioural, pharmacological and neural contexts
* Examines the development of novel anti-obesity drugs, drawing on experience of pharmacological development work, pre-clinical tests for anti-obesity efficacy, and clinical trials of candidate anti-obesity compounds
作者简介 By Elmer E Lewis, Ph.D., Northwestern University Dept. Of Mechanical Engineering Robert R. McCormick School of Eng. & Applied Science Evanston, IL
