北京周报(0806期)
基本信息·出版社：Beijing Revie ·页码：48 页 ·出版日期：2008年02月 ·ISBN：1000914006 ·条形码：9771000914000 ·版本：第1版 ·装帧：平装 ·开 ...
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基本信息·出版社：Beijing Revie
·页码：48 页
·出版日期：2008年02月
·ISBN：1000914006
·条形码：9771000914000
·版本：第1版
·装帧：平装
·开本：16
·正文语种：英语
内容简介 Cover Story: Across China's vast territory there is an incredibly wide variety of food. From glutinous rice balls to West Lake lotus powder and the not so humble bread in mutton soup, created for an emperor, China has a taste to suit everybody. Food features heavily in many Chinese traditions. During the coming Chinese New Year's Eve, the nation will dine out, or in, with the family on local cuisine. The love of Chinese food has spread beyond China's borders. Chinese restaurants abound in Europe and America, even if what's on offer is not always the authentic article.
目录 Editor's Desk
People & Point
Weekly Watch
World
Viewpoint
Nation
Olympics in focus
Business
Culture
Forum
Expat's Eye
……
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