A Glossary of Food Science and Technology

基本信息·出版社：The Chinese University Press
·页码：804 页
·出版日期：2004年03月
·ISBN：9629960923
·条形码：9789629960926
·装帧：平装
·正文语种：英语

内容简介 Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.