A Glossary of Food Science and Technology
基本信息·出版社：The Chinese University Press ·页码：804 页 ·出版日期：2004年03月 ·ISBN：9629960923 ·条形码：9789629960926 ·装帧：平装 · ...
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A Glossary of Food Science and Technology |
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A Glossary of Food Science and Technology |
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基本信息·出版社：The Chinese University Press
·页码：804 页
·出版日期：2004年03月
·ISBN：9629960923
·条形码：9789629960926
·装帧：平装
·正文语种：英语
内容简介 Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
