The Cheese Companion

商家名称	信用等级	购买信息	订购本书
		The Cheese Companion
		The Cheese Companion

基本信息·出版社：Running Press
·页码：160 页
·出版日期：2004年10月
·ISBN：0762419563
·International Standard Book Number：0762419563
·条形码：9780762419562
·EAN：0048693419563/9780762419562
·装帧：平装
·正文语种：英语
·丛书名：Connoisseur's Guides

内容简介 From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.
作者简介 Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton,

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